Throwing a Diwali party but not sure what to serve? Try this quick recipe for sweet canapes that look so impressive, your guests will never know how easy they are to make.
Ingredients:
- 6-12 Tart shells
- For filling:
- 150 ml – whip topping (already whipped)
- 1 pkt – blueberries
- 1 pkt – red currents
- 1 box – cream cheese
- 1⁄2 tsp vanilla bean paste
Method:
- Whip up the whip topping.
- In a bowl make combine the vanilla paste and cream cheese. Fold in the whip topping.
- Put the cream in a piping bag with a star nozzle and make a rose swirl into the tart/canapé shell.
- Pipe the cream cheese mixture in the tart and garnish with whole berries.
- Alternatively drizzle a little fruit puree over cream cheese mix before garnishing with the berries.
Recipe by Rushina Munshaw Ghildiyal
