Amazing Dips & Sides To Go with Our Range of Bread | Natures Basket

Have you still been eating the classic bread typically with butter and jam? Just to let you know, the regular bread flour has undergone a metamorphosis! The times of olive focaccia, cheese garlic, quinoa, and other multigrain bread have long arrived. And, the evolving times call for a rejiggering in the way we have been eating the traditional stuff. Well, there’s nothing wrong with eating the regular bread with butter. Still, it is even better to binge on the latest bread variants with some delicious & creamy dips. These dips can be made ready in a couple of minutes and can be served with the choice of your bread as a part of your starters, breakfast, or any meal for that matter.

To check out the incredible range of delectable bread, you can head on to the Nature’s Basket store.

Spicy Cheesy Dip

The combination of cheese and bread can never go wrong. And, if you are a connoisseur of piquant taste, there’s no way that you cannot like this cheese dip with a paprika twist.

For the ones who prefer it mild, you can always go easy on paprika!

Ingredients:

2 cups– grated cheddar cheese
½ cup – cream cheese
½ cup – mayonnaise
¼ cup – sour cream
¼ teaspoon – paprika
¼ teaspoon – ground pepper
Cayenne – for seasoning (optional)
LE Country Bread Cheese and Onion

Instructions:

Blend all the ingredients stated above in a food processor until smooth. You can adjust the quantity of pepper and paprika to suit your taste
Transfer the mixture to a bowl, and season it with some cayenne if you prefer your dip to be truly piquant and enjoy it with our savoury LE Country Bread Cheese and Onion.

2. Tantalising Peanut Butter Dip

If you love licking peanut butter, this variation is sure to become your top favourite dip.

Ingredients:

2 cups – hung curd
1 tbsp – classic peanut butter
½ tbsp – maple syrup
Pinch full – cinnamon powder
Healthy Alternatives Quinoa Bread

Instructions:

Mix all the ingredients mentioned above in a glass bowl
Use a whisk to get a smooth, creamy texture

Pro-tip: You can use honey if maple syrup is not available

You can store this dip in an air-tight jar for 3-4 days in the fridge. Top this dip on the toasted Quinoa bread from Healthy Alternatives and kick-start your day!

3. Coriander Yoghurt Dip

The coriander yoghurt dip is a pleasant spinoff that will take us on a nostalgic trip reminding us of our grandma’s recipe and yet provide that contemporary twist.

Ingredients:

2 cups – hung curd
½ cup – coriander
2 tbsp – lemon juice (freshly squeezed)
3-4 – garlic cloves
½ teaspoon – cumin powder
¼ teaspoon – ground pepper
½ teaspoon – salt
Cheese and Garlic Bread from L’Exclusif

For tempering(optional):

2 teaspoons – vegetable oil
½ teaspoon – mustard seeds

Instructions:

Take all the ingredients mentioned above in the blender jar and blend it until you get a smooth, creamy texture

Pro tip: You can temper the dip using mustard seeds and vegetable oil to go the traditional route

You can refrigerate the dip in an air-tight jar and serve it chilled
The dip can be stored in the fridge for 3-4 days. Serve with some butter toasted cheese and garlic bread from L’Exclusif.

4. Salubrious Beetroot Dip

Is it a herculean task for you to feed beetroot to your kids and family?

Well, here’s an excellent way to provide the goodness of beetroot to your family in the most delightful way. The lovely pink colour of the dip is due to beetroot, making it truly appetising.

Ingredients:

2 – beetroots (medium-sized)
1 cup – cream cheese
¼ teaspoon – pepper
¼ teaspoon – salt
Olive Focaccia Bread

Instructions:

Steam the beetroots in a pressure cooker until cooked properly for about 7-8 minutes

Pro tip: You can also steam the beetroots in a microwave. Make sure that you cover the container with a microwave-safe lid. (It will take about 6 – 8 minutes)