Recipe: Kaffir Lime Aioli

Recipe Kaffir Lime Aioli


  • 1.5 tsp – kaffir lime leaves
  • 1 tsp garlic
  • 1 no – egg yolk
  • 1/4th – tsp Dijon mustard paste
  • 1 no – lemon juice
  • To taste – salt
  • 1 tsp – pepper pwd
  • 130 ml – oil
Kaffir Lime Aioli
Step 1 assemble ingredients
Kaffir Lime Aioli
Step 2 mix
Kaffir Lime Aioli
Step 3 – serve with platter of ready to fry seafood from our shelves


  1. Chop the kaffir lime leaves and garlic fine and keep aside.
    In a bowl combine the egg yolk , mustard paste , salt and pepper and mix to combine.
  2. Start adding the oil bit by bit while whisking lightly till a quarter is well blended and your mixture begins to form into a thick paste.
  3. Add the rest of the oil and mix well to combine. Add the kaffir lime leaves and garlic and stir in well.

Recipe by Rushina Munshaw Ghildiyal

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