Recipe: Kaffir Lime Aioli

Ingredients:

• 1.5 tsp – kaffir lime leaves
• 1 tsp garlic
• 1 no – egg yolk
• 1/4th – tsp Dijon mustard paste
• 1 no – lemon juice
• To taste – salt
• 1 tsp – pepper pwd
• 130 ml – oil

Method:

1. Chop the kaffir lime leaves and garlic fine and keep aside.
   In a bowl combine the egg yolk , mustard paste , salt and pepper and mix to combine.
2. Start adding the oil bit by bit while whisking lightly till a quarter is well blended and your mixture begins to form into a thick paste.
3. Add the rest of the oil and mix well to combine. Add the kaffir lime leaves and garlic and stir in well.

Recipe by Rushina Munshaw Ghildiyal