Steaming Hot Noodles for The Perfect Cuddle Weather

Nothing beats a steaming hot bowl of noodles in this rainy weather. Isn’t the atmosphere just lovely? The cold breeze, subtle rain with a perfect bowl of your favourite noodle is all you need for a super relaxed day. Noodles are definitely easy to make but you can do so much more with your everyday noodles. Take your boring noodles up a notch with these flavourful recipes and get all the ingredients from Nature’s 

  1. Chilli Garlic Noodles


  • 2 tbsp oil
  • 2 clove garlic 
  • 1 red chilli
  •  2 spring onion 
  • 2 tbsp onion 
  • ½ green capsicum 
  • 2 tbsp carrot 
  • ½ red capsicum 
  • 1 tbsp chilli sauce
  • 1 tbsp soy sauce
  •  ¼ tsp pepper 
  • 1 tbsp vinegar
  • ½ tsp sugar
  • ¼ tsp salt
  • 440 gm or 2 pack rice noodles 
  • ½ tsp chilli flakes


  1. Firstly, in a large Kadai, heat 2 tbsp oil on a high flame and saute 2 cloves of garlic and 1 red chilli
  2. Further saute 1 tbsp spring onions, 2 tbsp onion
  3. Now saute in 2 tbsp carrot, ½ green capsicum, ½ red capsicum on high flame
  4. Additionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame
  5. Add in 440 gm or 2 packs of cooked rice noodles.
  6. Mix well, making sure all the spices and sauce are coated well with noodles.
  7. Further, add 2 tbsp spring onions and ½ tsp chilli flakes. mix well.
  8. Finally serve chilli garlic noodles with gobi Manchurian gravy or as it is.

2. Thai Noodles Soup


  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 can coconut milk
  • 1/2 package rice noodles
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 3 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice


  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
  2. Add garlic, bell pepper and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.
  3. Stir in red curry paste and ginger until fragrant, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, until reduced, about 10 minutes.
  6. Stir in rice noodles, fish sauce and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, basil and lime juice; season with salt and pepper, to taste.
  8. Serve immediately.

Are you looking for more such recipes? You can check out types of noodles to prepare at home.

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