Dream of ordering a big bowl of cheesy pasta at every meal, but have serious carb guilt and gluten shame? What if we told you, you could switch to a gluten-free pasta that tastes as good as the original wheat pasta and not have to worry about feeling unhealthy?
Definitely sounds like a dream come true, doesn’t it? We have a variety of delicious gluten-free pastas, which are made entirely of vegetables, rice or legumes! Read on and discover a new world of guilt-free, gluten-free pastas available for you at Natures Basket.
1. Multigrain Pasta
A unique combination of whole grains—rice, quinoa, amaranth and more, this pasta is enriched with different nutrients from these healthy grains .Quinoa serves as a rich source of antioxidants while amaranth is richer in minerals like calcium and iron than most vegetables. No wonder, this Multigrain pasta enables coeliac and gluten intolerant pasta lovers to have a nutritionally varied diet.
Outstanding taste, consistency, and nutritive value makes this gluten free pasta tempting and wholesome. Fulfill those Italian cravings with the Healthy Alternatives Multigrain Gluten-free Pasta that’s loaded with dietary fibre and protein.
2. Quinoa Pasta
Quinoa is a popular gluten-free seed, which has become the top choice for healthy diets. It is often used as a white rice replacement and tastes delicious in gourmet salads or paired with an Indian curry. It has a delicate, nutty flavour and is extremely versatile with both sweet and savoury dishes. Quinoa is packed with protein and is a very rich source of amino acids and a nutrient powerhouse! Go the healthy way with the Healthy Alternatives Quinoa Gluten-free Fusilli Pasta!
3. Spinach Pasta
You may not enjoy eating spinach but it sure has a lot of benefits. Now, you can enjoy the benefits of spinach without sacrificing on taste with the Healthy Alternatives Spinach Gluten-free Fusilli Pasta. Both gluten-free eaters and gluten enthusiasts will love this spinach gluten-free pasta. Replace the white pasta in your favourite dishes with this spinach goodness!
4. Beetroot Pasta
Add a pop of colour to your pasta dishes with a nutritious twist! Beetroot can liven up your meals by giving them a deep, nutritious, luscious reddish tinge. At the same time, it is high in immune-boosting vitamin C, fiber and essential minerals like potassium and manganese.
It fights inflammation and is good for boosting stamina, so, all in all, beetroot is a win-win when it comes to gluten-free pasta. Enjoy the wholesome taste and wellness every day with the Healthy Alternatives Beetroot Gluten-free Pasta that has been carefully developed from handpicked natural ingredients specially for you!
5. Green Pea Pasta
Enjoy all the benefits of legumes with this pasta made with 100% natural green peas and rice. It’s free from maida, wheat and preservatives as well. This chewy, flavourful gluten-free pasta will amaze and please any pasta buff, in addition to offering those who are intolerant to gluten the pleasure of tasty, wholesome pasta! The whole family can enjoy their favourite pasta dishes with our Healthy Alternatives Green Pea Gluten-free Pasta!
6. Buckwheat Pasta
Buckwheat has a rich, nutty taste and a very high nutritive value. Considered a seed, it is a suitable grain substitute for people sensitive to wheat or other grains that contain protein glutens. Buckwheat contains a significant amount of fibre, protein, and calcium. Eating foods high in fibre, such as buckwheat, fill the stomach and suppress appetite, aiding weight loss. Use the Healthy Alternatives Buckwheat Gluten-free Fusilli Pasta to enjoy a gluten-free treat.