How To Make The Perfect Cheesecake At Home

Cheesecake – the sinful dessert we all just can’t seem to avoid! Paired with some raspberry or strawberry coulis, a slice of cheesecake is something that we just love digging into. While a plate of cheesecake is something that can be polished off in a matter of minutes, this decadent sweet can be a finicky one to make.

The creamy filling, the buttery cracker base, everything about a cheesecake can make our mouth water and as they say – the more the merrier!

By following this easy recipe, you’ll be able to make the creamiest cheesecake recipe in no time.





  1. Find a pan with an inside top dimension of 9″, and a height of 1 1/4″
  2. Preheat the oven to 176° C
  3. In a bowl, mix all of the crust ingredients until thoroughly combined
  4. Press the crumbs into the bottom and up the sides of the pan.  Make sure that the bottom is thicker than the sides
  5. Start on the filling by mixing together the room-temperature cream cheese and the sugar until fully combined and smooth
  6. To the cream cheese mixture, add in the eggs and vanilla extract. Mix the ingredients together until you get a smooth and silk-like consistency
  7. Now set the pie pan onto a baking sheet and pour the filling into the crust
  8. Place the cheesecake in the oven. Bake it for 20 minutes, and shield the crust with strips of aluminium foil. Bake for an additional 10 minutes
  9. Remove the cheesecake from the oven, and set it on a rack to cool. Refrigerate until ready to serve

Trust us when we say that with this recipe, you’ll serve your guests a slice of cheesecake that they simply cannot refuse! For all your ingredients, Nature’s Basket has got you covered.

If you have a sweet tooth, check out our 5-Minute Dessert Recipes.

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