Shapes & Shades!
They could be white, red, purple, green or black. And round, oval or elongated.
Pick like a pro!
Should be firm, when gently squeezed. These will be the crisp ones.
Not just in a Parantha!
Pickle, sauté, grill, braise or serve raw in a salad. If it’s a salad, remember
to soak them in ice water for a couple of hours.