Recipe: Chilli Chocolate Fondue

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  • 200ml Cream
  • 250gms Chocolate,chopped
  • 1/2 tsp Ginger powder
  • 1tbsp Red chili powder
  • 2tsp Coriander powder
Recipe Chilli Chocolate Fondue
Assemble Ingredients
Chi Choc Fondue
Making Chilli Chocolate Sauce
Chi Choc Fondue
Arrance on a fondue platter with assorted stuff


Step 1: Gently heat the cream.
Step 2: Pour over chopped chocolate and mix till melted.
Step 3: Add the spices and mix well until thick.
Step 4: Serve with fruit, cake, turkish apricots, greek delights from our shelves.

Making Chilli Chocolate Sauce

Arrange on a fondue platter with assorted fruits and cakes!

Store in air-tight containers in the fridge for up to 2 weeks!

Rushina Munshaw Ghildiyal

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