This Parents’ Day Host A Feast for Your Parents’ By Preparing These Simple Recipes

What is better than treating your parents’ with some wholesome feast prepared by you? This Parents’ Day ask your mom and dad to sit back and relax while you take over the kitchen! We at Nature’s Basket have brought to you some of the easiest yet delicious recipes to prepare on this special day. 

  1. Quick Burrito Bowl 



  1. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice, salt and set aside
  2. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside
  3. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro
  4. Serve immediately, drizzled with chipotle cream sauce and enjoy! 

2. Paneer Chilli



  1. In a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper. Cut paneer into cubes and set aside
  2. Add water to make a free-flowing batter, it should neither be thick nor thin
  3. Meanwhile, heat oil in a wok/Kadai on medium heat to deep fry the paneer
  4. Dip each paneer cube into the batter and then add them into the hot oil
  5. Fry until the paneer pieces get golden brown and crispy from both sides
  6. Now, drain the fried paneer on a paper towel
  7. Meanwhile, in a measuring jar or bowl, add soy sauce, rice vinegar, green chilli sauce, tomato ketchup and sugar
  8. Now, mix until all is well combined and set aside
  9. Also, mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside
  10. Heat sesame oil in the wok on high heat. Once the oil is hot, add the ginger, garlic, celery and green chilli. Saute for 1 minute
  11. Then add the quartered onion and peppers and cook for 2 minutes
  12. Make sure the veggies should remain crunchy by cooking it on a high heat
  13. Add in the prepared sauce and mix and lower the heat to medium
  14. Then add in the prepared cornstarch slurry. Mix well, the sauce will begin to thicken
  15. Add an additional 3 to 4 tablespoons water to make the sauce
  16. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce
  17. Turn off heat and garnish with green onions
  18. Serve Chilli Paneer with noodles or rice!

If you are interested in more quick recipes like these? You can check out Why Don’t You Stir Fry

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *