Go beyond the usual pyaaz nimbu and green chutney with this colorful tangy sweet spicy blend of fruit with a kiss of green chilli. Grill up ready to eat kebabs from Nature’s Basket, arrange on a platter and add a bowl of this wonderful salsa!
- 2 cups mixed fruit, diced fine (mix of Kiwi, melons, green apples, pears)
- 3/4th cup kumquats/oranges sliced fine
- 2-3 tbsp green chilli, sliced
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tbsp chaat masala
- Combine all the prepared ingredients in a bowl and mix well. Serve chilled with hot fresh grilled kebabs.
Note: Kumquats are miniature Oranges with a sweet skin and can be eaten whole. They add a burst of freshness to cut through heavy kebabs.
Recipe by Rushina Munshaw Ghildiyal