Recipe: Chatpatta Kumquat Salsa to dress up your Kebab Platter

Fruit Salsa
Serve with delicious Kebabs!

Go beyond the usual pyaaz nimbu and green chutney with this colorful tangy sweet spicy blend of fruit with a kiss of green chilli. Grill up ready to eat kebabs from Nature’s Basket, arrange on a platter and add a bowl of this wonderful salsa!


  • 2 cups mixed fruit, diced fine (mix of Kiwi, melons, green apples, pears)
  • 3/4th cup kumquats/oranges sliced fine
  • 2-3 tbsp green chilli, sliced
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 1 tbsp chaat masala
Fruit Salsa
Assemble Ingredients


  1. Combine all the prepared ingredients in a bowl and mix well. Serve chilled with hot fresh grilled kebabs.
Fruit Salsa
Add dressing and mix well

Note: Kumquats are miniature Oranges with a sweet skin and can be eaten whole. They add a burst of freshness to cut through heavy kebabs.

Specifically to talk about kumquats

Recipe by Rushina Munshaw Ghildiyal

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