Cheese on toast is an all-time favourite for all cheese lovers. Method of making cheese grill has evolved over time. From using a processed cheese slice that retains its square shape till the end, to making fancy exotic toasts with garnished cheese, all of us have our own way of making grilled cheese sandwiches. Some add mayo or eggs, some add bacon, and for the spice lovers bell peppers are also used a lot. No matter how you make your grilled cheese, in the end what everyone wants is a crispy toast with melting cheese. Grilled cheese is enjoyed best when it’s toasted to perfect golden brown and doesn’t get burnt.
A good grill cheese sandwich can be the comfiest comfort food of all time. Let’s see some of them
Bacon Guacamole Grilled Cheese Sandwich
- 2 slices bacon
- 2 slices sour dough bread
- 1/2 cup jack and cheddar cheese, shredded
- 2 tablespoons guacamole, room temperature
- 1 tablespoon butter, room temperature
- 1 tablespoon tortilla chips, crumbled
1.Cook the bacon until crispy and keep it separately on a tissue paper to drain it.
2.Place grated cheese onto the bread followed by guacamole, tortilla chips and bacon. Again top it over with some cheese and close the sandwich. Make sure you have buttered the remaining open sides of the bread.
3.Grill it properly until its golden brown for about 2-3 minutes per side.
4.Cook the bacon until crispy and set aside on paper towels to drain.
Beet, Arugula & Goat Cheese Grilled Cheese
1.Roast the beet according to your preference or slice it into equal parts and toss it up with salt and olive oil and bake it in the oven.
2.Once they are baked quickly take a pan and start frying them until all the moisture is evaporated.
3.Now butter the bread and add arugula, beet root and some goat cheese and close the bread. You can also put two layers of goat cheese, if you love cheese.
4.Put the sandwich onto the pan and fry it until golden brown and serve it crispy and hot.
Creamy Grill Sandwich
- Cream cheese
- 8 slices bread
- 1 cup shredded mozzarella cheese
- 1 cup cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 2 tablespoons unsalted butter
1.Mix cream cheese, mayo and mustard together in a bowl until smooth. Now, spread them equally onto the 8 slices of bread and top it up with the leftover.
2.Sprinkle some grated cheese and close the sandwich. Quickly heat the pan with some butter and toast the sandwich until golden brown for about 2-3 minutes per side.
The creamy grill cheese is ready to eat! Get all your ingredients to make these delicious cheese toasts at www.naturesbasket.co.in