Savoury Mango Dishes That’ll Make You Love Mango More

Mango in a savoury form? Totally possible! If you are a hardcore Mango lover we bet you might want to try these recipes immediately. It is summer-time and what better to rejoice it than by making some of these delicious savoury Mango dishes. We have gathered some of these mouth-watering and tasty recipes for you to try at the comfort of your home.

  1. Mango Chutney


  1. In a small saucepan over medium heat, add coconut oil, red onion, serrano pepper, red bell pepper, ginger, red pepper flakes, and curry powder
  2. Allow it to cook for 3 minutes, stirring occasionally
  3. Then add the remaining ingredients and cover
  4. Cook on low heat for 20-30 minutes. The mango should be soft but not entirely puréed/mushy
  5. Serve with roti or paratha of your choice.

2. Mango Salsa



  1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeno
  2. Now, drizzle with the juice of one lime and mix well
  3. Season with salt to taste. For best flavour, let the salsa rest for 10 minutes or longer.

3. Mango Pickle



  1. In a large bowl, mix all the ingredients
  2. Sterilize and thoroughly dry a 1-quart glass pickling jar or any airtight container
  3. Put the mangoes in the jar and cover with salt
  4. Now, mix well and cover the jar tightly
  5. Leave the jar out in the sun for 1 week so that the mangoes soften
  6. In a small bowl, mix the fennel seeds, mustard seeds, kalonji seeds, fenugreek seeds, chilli powder, and turmeric together
  7. Now, add this prepared spice mix to the mangoes
  8. In a small skillet, heat the mustard oil until it smokes and then turns off the heat. Allow the oil to cool fully
  9. Pour this oil over the mangoes so that all the pieces are submerged and mix well
  10. Put the tightly covered jar back in the sun for two weeks. Stir every day to mix well
  11. Eat with parathas, bread or with roti and any vegetable of your choice.

Want to try more such mango dishes check out Magnificient Mango Recipes

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