Prepare A Suprise Dinner for Your Dad This Father’s Day

The best gift you can give your dad is a delicious meal which he can never forget. This father’s day host a brunch to celebrate with your father and make him feel special on this day. 

  1. BBQ Grilled Chicken



  1. In a large skillet over medium-high heat, heat some oil
  2. Season the chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side 
  3. Now, add the balsamic vinegar to skillet, then add garlic and cook until fragrant, 1 minute
  4. Add in the tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes
  5. Return chicken to skillet and nestle in tomatoes. Top with mozzarella and cover with a lid to melt
  6. Spoon tomatoes over the chicken and serve. Enjoy with your favourite soft drink. 

2. Instant Pop Ribs



  1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back then remove it
  2.  Flip the ribs over, meat-side down. Wiggle a dull knife between the membrane and the ribs to loosen it
  3. With a paper towel, grip the membrane and pull it away, then discard
  4. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chilli powder, garlic powder, onion powder, and cayenne
  5. Rub it all over the ribs, generously coating all of the sides
  6. Place the ribs in the bottom of a larger pan 
  7. Pour in the water, apple cider vinegar, and liquid smoke
  8. Place the ribs inside the pot and cover to seal the pan. Allow the pressure to release naturally for 5 minutes, then vent to release the remaining pressure
  9.  Cook on high for 35 minutes. Allow the pressure to naturally release completely
  10. Towards the end of the ribs cook time, place a rack in the upper third of your oven and set it to broil
  11.  Line a large baking sheet with aluminium foil and transfer the cooked ribs to the foil, then brush liberally with barbecue sauce
  12. Place under the broiler just until the sauce begins to caramelize, about 2 minutes.

3.  Malai Kofta




  1. In a large mixing bowl take 3 potato and ¾ cup paneer
  2. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt
  3. Add 2 tbsp raisins and 2 tbsp cashew to have a crunchy bite in the kofta
  4. Now, mix all the ingredients well 
  5. Add 2 tbsp maida and mix well forming a soft dough
  6. Prepare a small ball sized kofta by greasing hand with oil
  7. Deep fry these balls until golden brown
  8. Stir occasionally, making sure the koftas are cooked uniformly
  9. Fry until the kofta turns golden brown and crisp
  10. Drain the kofta’s on a paper towel and set them aside


  1. In a pan, heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste
  2. Saute until onions change the colour slightly, further, add 2 tomatoes and saute slightly
  3. Now, add 2 tbsp cashew and continue to saute until tomatoes soften completely
  4. Allow the mixture to cool completely and blend it into a smooth paste
  5. Now, filter the mixture to get rid of the skin and seeds
  6. In a large pan heat 1 tbsp butter and 2 tbsp oil
  7. Add in the prepared onion tomato puree, 1 tsp salt and mix well
  8. Cover and cook until the mixture starts to thicken and oil separates from sides
  9. Now, add ¼ cup cream and mix on low flame until it’s well combined
  10. Further, add ½ cup water and mix well-adjusting consistency as required
  11. Get the curry to a boil, add 1 tsp Kasuri methi and ¼ tsp garam masala
  12. Finally, pour the curry over kofta and malai kofta is ready to enjoy.

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