BLT Sandwich Recipe

A quick delicious BLT sandwich is all you need to settle those mid-evening hunger pangs, especially after a heavy New Year party! Here is the recipe for the classic BLT sandwich.


• 3 strips thick-cut, naturally cured bacon
• 2 slices high-quality L’exclusif sandwich breads
• 2 tablespoons (30ml) mayonnaise
• 1 1/2 cups finely shredded iceberg lettuce
• 4 thick slices ripe tomato
• Coarse sea salt
Freshly ground black pepper 



  • Place a griddle or skillet over medium-low heat. 
  • Place two slices of bacon and cook until lightly browned on first side, then flip and continue
  • Cooking until bacon is browned on both sides and fat has rendered, about 3 minutes longer. Transfer bacon to a paper towel–lined plate and set aside.
  • Take two slices of bread on a work surface and spread mayonnaise on both top faces.
  • Divide lettuce evenly between both pieces of bread.
  • Layer tomato slices on one piece of bread and sprinkle generously with coarse salt and freshly ground pepper.
  • Place the cooked slices of bacon on top of the lettuce.
  • Place the second bread slice with tomatoes on top of the
    bacon slice.
  • Cut, serve and enjoy.

Visit to view our range of fresh meats for your BLT Sandwich.


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