Quinoa Pizza Crust Recipe

Have you ever heard of pizza being healthy? That’s right, a Quinoa crust one can boost your energy and health in no time! Quinoa is such a versatile super food, if you love thin crust pizza, you will surely become a fan of this quinoa crust recipe –a vegan, gluten-free, guilt-free substitute to your dominos inspired pizza crust. It is a delicious and nutritious meal option for your family, so layer it on with your favourite toppings and have a fabulous pizza night! Just mix, pour and bake!  


  • 1 cup Healthy Alternatives Quinoa, rinsed and soaked for at least 6-8 hours
  • 1 tablespoon Healthy Alternatives Olive Oil
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup water  


  1. Preheat the oven to 200 C.
  2. Rinse the sprouted quinoa. In a food processor, add; ¼ cup of water, baking powder, and salt. Blend it well to form a smooth texture.
  3. Use a parchment paper on a flat pan and brush it with some Healthy Alternatives oil, pour the batter onto the pan. To make it smooth use a spatula.
  4. Bake it for about 15 minutes and then flip the crust. Continue to bake for another 5 minutes.
  5. Your gluten-free crust is now ready! Add your favourite sauce and toppings, and bake it for 10 minutes or until it’s well done. Slice & Serve!

Visit to view our range of Quinoa products and see other Grocery products #HealthyAlternatives that you can eat regularly!

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