Sunday, 12 February 2017

Zucchini Pesto Zoodles recipe

Spiralize your way to good health with this rainbow coloured recipe because zucchini zoodles are the new noodles!


•1 green and 1 yellow zucchini
•1 carrot
•2 tablespoons Healthy Alternatives olive oil
•Sea salt and pepper
•3 tablespoons World Chef Pesto sauce
•1 tomato, chopped
Healthy Alternatives sunflower seeds for garnish
Parmesan cheese for garnish


1.Spiralize the zucchinis and carrots in a bowl.
2.Add some olive oil to a pan and put it on medium heat.
3.Add the spiralized zucchini and carrots, salt & pepper and pesto sauce to the pan and sauté for 2-3 minutes.
4.Place the zoodles in a medium sized bowl, garnish with chopped tomatoes, sunflower seeds.

Get all the ingredients you need to make these zoodles at

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