Thursday, 19 January 2017

Gluten Free Aglio Olio Pasta Recipe

Here’s an interesting recipe for glutenfree aglio olio pasta made with Healthy Alternatives Olive Oil that’ll ensure you get the necessary nutrients required on a daily basis. 


Ingredients:

10-15 cherry tomatoes
•Healthy Alternatives Olive oil
•3-4 cloves of garlic, chopped
•1 bowl of onion, chopped
•Sea salt
•Pepper
•Healthy Alternatives Pasta
•Parmesan cheese

Instructions:

1.Boil the pasta in 2 portions of water to 1 portion of pasta and keep aside.
2.Cut 10-15 cherry tomatoes in half and keep them aside.
3.Take a pan and pour 2-3 tablespoons of olive oil.
4.Add the chopped garlic and chopped onion in the pan.
5. Sauté the garlic and onion for 5-7mins until it turns golden brown.
6.Add salt and pepper.
7.Add the cherry tomatoes followed by the boiled pasta and let it cook for 5-7mins.
8.Serve in a bowl and sprinkle parmesan cheese.

Visit www.naturesbasket.co.in to view our Healthy Alternatives range of Pastas.

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