Tuesday, 17 January 2017

BLT Sandwich Recipe

A quick delicious BLT sandwich is all you need to settle those mid-evening hunger pangs, especially after a heavy New Year party! Here is the recipe for the classic BLT sandwich.


3 strips thick-cut, naturally cured bacon
2 slices high-quality L’exclusif sandwich breads
2 tablespoons (30ml) mayonnaise
1 1/2 cups finely shredded iceberg lettuce
4 thick slices ripe tomato
Coarse sea salt
Freshly ground black pepper


1.Place a griddle or skillet over medium-low heat. 
2.Place two slices of bacon and cook until lightly browned on first side, then flip and continue 3.cooking until bacon is browned on both sides and fat has rendered, about 3 minutes longer. Transfer bacon to a paper towel–lined plate and set aside.
4.Take two slices of bread on a work surface and spread mayonnaise on both top faces.
5.Divide lettuce evenly between both pieces of bread.
6.Layer tomato slices on one piece of bread and sprinkle generously with coarse salt and freshly ground pepper.
7.Place the cooked slices of bacon on top of the lettuce.
8.Place the second bread slice with tomatoes on top of the bacon slice.
9.Cut, serve and enjoy.

Visit http://bit.ly/2hBZsSx to view our range of fresh meats for your BLT Sandwich.

No comments:

Post a Comment