Monday, 9 January 2017

3 Awesome Ways of Preparing Spaghetti

Spaghetti is a classic Italian dish and everyone loves Spaghetti. It can be a great meal to have for lunch, dinner or even between meals. Why go just the Italian way when you can make so many other delicious variations.

Spaghetti and Meatballs

Ingredients:
Sauce:

•Healthy Alternatives Olive Oil
•300ml chicken broth
•1 cup finely chopped onion
•3 garlic cloves, minced
•2 tablespoons tomato paste
•1/4 teaspoon salt
•4 tomatoes peeled and chopped

Healthy Spaghetti with Meatballs

Meatballs:

•2 slices L’exclusif white bread
•200gms sausage, casings removed
•1/2 cup finely chopped onion
•2 eggs
•1/4 teaspoon salt
•2 garlic cloves, minced
•1 500gms sirloin

Remaining ingredients:
•500gms hot cooked spaghetti
•1/2 cup grated fresh Parmesan Cheese
Parsley and basil

Directions:
Sauce:

1.To prepare sauce, heat a large nonstick pan over medium-high heat and coat it with olive oil.
2.Add 1 cup onion & 3 garlic cloves and sauté for 3mins.
3.Add the tomato paste and let it cook.
4.Add in chicken broth and the chopped tomatoes and let it cook for 45minutes on low heat.

Meatballs:

1.Process the bread slices in a processor until fine crumbs measure 1/2 cup.
2.Combine the breadcrumbs, sausage, onion, eggs, salt, garlic and sirloin in a bowl.
3.With wet hands, shape the mixture into meatballs.
4.Place the meatballs on a broiler pan and broil it for 15 minutes or until done.
5.Add the meatballs to sauce and simmer for 15 minutes.
6.Serve the meatballs over the spaghetti and garnish it with parsley, basil and cheese.


Mexican Taco-Bowl Spaghetti

Ingredients:

•250gms spaghetti
•2 tablespoons Healthy Alternatives olive oil
•200gms chicken breast
•1 onion, chopped
•2teaspoons chili powder
•kosher salt
•200gms sweet corn
•400gms tomatoes, diced
•chopped avocado,
•fresh cilantro leaves
Feta
lemon wedges

Healthy Mexican Taco-Bowl Spaghetti
picture credits- Danny Kim

Directions:

1.Cook the spaghetti as per the package directions and keep it aside.
2.Meanwhile, heat the oil in a large pan over high heat.
3.Add the chicken, onion, chili powder, and ¾ teaspoon salt.
4.Cook for 5minutes until it turns golden brown.
5.Add the corn and tomatoes and cook for 5mins.
6.Add the sauce to the pasta and toss to combine.
7.Serve topped with the avocado, cilantro, feta cheese, and lime wedges.


Kimchi Chicken Noodle Soup

Ingredients

•500gms spaghetti
•2tablespoons canola oil
•4cloves garlic, sliced
•3tablespoons chopped ginger
•6cups chicken broth
•500gms boneless, skinless chicken thighs
•1cup sliced kimchi
•kosher salt:
•4 eggs, fried for serving

Kimchi Chicken Noodle Soupi
Picture credits - Danny Kim

Instructions:

1.Cook the spaghetti as per the package directions and keep it aside.
2.Meanwhile, heat the oil in a large pot over medium heat.
3.Add the garlic and ginger and cook for 2mins until fragrant.
4.Add the broth and chicken and bring to a boil.
5.Reduce heat and simmer, stirring occasionally, until the chicken is cooked through for 20 to 25 minutes.
6.Shred the chicken, reserving the broth.
7.Add the chicken, broth, kimchi, and ½ teaspoon salt to the pasta and stir to combine.
8.Top it with fried eggs and serve.

Find all the ingredients you require to make these amazing Spaghetti recipes here http://www.naturesbasket.co.in/

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