Wednesday, 21 December 2016

Simple Eggnog Recipe

This holiday season, let's skip the store-bought cartons and ready made jugs, and have our eggnog the old-fashioned way with real eggs.


Ingredients:

•4 tablespoons of Healthy Alternatives Organic Sugar  
•2 cups light cream
•¼ teaspoon vanilla extract
•½ teaspoon ground Healthy Alternatives Cinnamon
•6 Egg Yolks
•1 teaspoons vanilla extract
•¼ teaspoon ground nutmeg
•2 cups milk
•2 whole Cloves

Instructions:

1.Combine 2 cups milk, 2 whole cloves, ¼ teaspoon vanilla extract and ½ teaspoon cinnamon in a saucepan, and heat over the lowest setting for 5 minutes.
2.Slowly bring the milk mixture to a boil.
3.In a large bowl, combine 6 egg yolks and 4 tablespoons of sugar.
4.Whisk together until fluffy.
5.Whisk the hot milk mixture slowly into the eggs and pour the mixture into the saucepan.
6.Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow the mixture to boil.
7.Strain to remove cloves, and let it cool for about an hour.
8.Add in the cream, 1 teaspoon vanilla, and ¼ ground nutmeg and stir
9.Refrigerate overnight before serving.

Visit www.naturesbasket.co.in to find all the ingredients you need to make this delicious eggnog.

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