Friday, 30 September 2016

Benefits of Black rice

Black rice is an ancient grain with wonderful health benefits. It is packed with great levels of fiber, antioxidants and anti-inflammatory benefits. It keeps the weight in control and is high in minerals and vitamins.  Black rice is known for its abilities to fight diseases. It is called black rice because of its interesting purplish, black color. Food that is darker in color usually contains more nutrients, black rice is no different. It contains minerals, vitamins, iron, zinc and 18 amino acids. 


Let’s go through few interesting health benefits of black rice – 

1) Prevents diabetes 
The risk of type-2 diabetes is found to be reduced considerably with the consumption of black rice. Whole grains like this boosts energy levels, helps to maintain body weight and controls diabetes. 

2) Controls obesity 
Black rice is one of the greatest sources of fiber. It helps combat cravings, overeating and hunger. It is also known to help reduce insulin, which is often related to a higher risk of obesity.         

3) Helps in digestion 
The fiber content in the rice improves digestion to a great extent. It helps prevent constipation, bloating and many digestive issues. It also ensures smooth functioning of the gastrointestinal tract. 

4) Natural detox 
Black rice helps in natural detoxification processes and helps prevent toxic build up. It also helps in cleansing of liver- due to its antioxidants which help reduce inflammation.     

5) Healthy heart         
Black rice reduces the risk of plaque formation in the arteries. Having clear arteries is essential and it also lowers the risk of heart attack and stroke. The phytochemicals found in black rice helps to control and maintain the cholesterol levels.           

Taste of black rice 
Black rice is not very tasty but it has its own unique, nutty taste. It is denser than refined rice. 
You can eat it like your regular rice with curry, dal, soup or any sauces. You could also add it to your everyday salad. It’s best to soak the grain for two hours prior to cooking. You can also mix it with other grains if you don’t like the taste of black rice. 

Black rice pudding
Ingredients: 
•1 cup Healthy Alternatives black rice
•1/2 cup Healty Alternatives sugar
•1 400-500ml of  unsweetened coconut milk, stirred well

Instructions:
To prepare rice, take 3 cups of water, ¼ teaspoon salt and put it to boil. Make sure you cover it with lid and prepare it for 45 minutes. The rice will be cooked but still wet. Add some sugar, 1’4 teaspoon salt and 1½ cups of coconut milk and heat it at high temperature. After some time, recuse the heat and stir continuously for about 30 minutes until the mixture becomes thick. 
Remove the mixture and let it cool at room temperature, keep an eye on the mixture stir it in between if needed. Now before serving divide it into 8–9 bowls and make sure to stir the remaining coconut milk in the mixture. 
A tasty black rice pudding is ready for you!

Checkout our wide range of #HealthyAlternatives rice varieties at www.naturesbasket.co.in 
Also, you can shop from a wide range of Indian grocery online.

4 comments:

  1. Great information indeed! I never heard about it, It is really very great news for all of us. I never found out about it, It is good info for every one of us. thanks for sharing :)

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  2. Black Ryce!! Aah is there something like this was my first n foremost
    reaction..Would definitely like to try..n great information on health benefits :)

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  3. Wow, I never knew black rice exited until I read this amazing post. In addition it has a lot of nutritional and health benefits. I would like to thank the author for posting such an amazing post and as a food science student it has helped me to identify a unique dissertation paper concept and I will be inquiring more information from professional writers who offer reliable MBA Concept Papers Help.

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  4. I agree with you that the most unique features of black rice is that it is packed with amazing levels of fiber, antioxidants and anti-inflammatory benefits. This is one of the ancient food crops and thanks a lot for sharing this knowledge. You might want to click on this link: Best Capstone Project Writers

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