Thursday, 24 September 2015

A Cheese-y Party!



Throwing a cheese centric party can often be a confusing, stressful affair with numerous doubts over what cheeses to serves, what ingredients to pair with, how much and how many kinds. Thankfully there are a few easy to remember guidelines that if applied can transform a potentially stodgy cheese platter into a source of gastronomic delight and animated discussion.


A good way to start assembling a fantastic cheese platter is to ensure there is atleast a sampling from each cheese type. Imagine a spread featuring the hard, umami rich taste of a hard cheese like Parmesan or pecorinio alongside the funky softness of a Roquefort sharing space with toothsome mature Cheddar and a bloomy Brie or creamy mascarpone cheese. Having such representatives of cheese keeps the experience interesting and full of diverse flavours. Another good rule of thumb when planning a cheese flight is to consider cheeses of different types of milk. For instance a cow milk based Cheddar or a hunk of aged Gouda made from goat’s milk, or salty sheep milk’s feta from Greece all have their own unique characteristics which is really what a good cheese platter is about. However, be careful not to overdo it and limit the number to 3 or 5 at most based on the type of occasion it is meant for. Planning to serve in a cheese-wine party? Then more options with interesting accompaniments will provide the right amount of food needed for such an event. However, if you intend to present this platter as a light course to start of a multi-course meal then stick with 1-2 types of the best cheese you can procure.


Once the number and types of cheese to be presented are settled, the next element people get stumped over is the serving board. It is crucial that the cheese is laid out on a stable, solid surface to ensure easy cutting and serving. To this end, a thick wooden cutting board or stone slab is ideal to highlight and present the sort of earthy features of cheese. Accompanying the cheese platter should be little placards or notes on toothpicks referencing the type of cheese being displayed. Another cool idea is to spread brown paper on a sturdy table, place the cheese directly on it and with good handwriting inscribe the names of the cheese on offer. Be sure to leave space between cheeses to avoid mingling of flavours and to provide separate knives for each type of cheese. 
 

Every cheese connoisseur will agree that if all other rules are broken, this must be followed. Serve all cheese at room temperature. There are few things as disappointing as seeing a beautifully laid out platter with cardboard-like cold cheese.  Whether you serve a selection of two simple cheeses or an elaborate arrangement of 7-8 types, remove the cheese a good 3-4 hours before serving. This will allow the natural textures and flavours to emerge fully.

When pairing foods with cheese, the goal is provide tastes and flavours that accentuate the cheese while also providing something like a palate cleanse between each kind. This is a reason why bread of any kind is a permanent fixture on a cheese flight. Opt for thin crackers over baguette slices that leave crumbs or maybe tiny round buns or baked pita chips or squares of olive oil rich focaccia for an interesting twist.    Fruit provide a natural sweetness to the salty, rich cheese; so thin crescents of apple, jewel red globe grapes, soft fresh figs can all find a place on a cheese board. Another sweetener could be a small glass pot of organic honey with a tiny spoon to drizzle  slices of Cheddar
For some crunch, arrange nuts like roasted almonds, candied pistachios around the board, creating visual dividers between the cheeses. Other accoutrements to an elegant platter can be bowls of olives, roasted bell peppers, thinly shaved curls of meat held together with a toothpick, artisan whole grain mustard or tart fruit chutneys.  The key however is to not over do it.  But above all, don't underestimate the ability for cheese to stand alone.  


Now that you have these easy to execute ideas, head down to any of your nearest Nature’s Basket stores and talk to our experts at the cheese counter. Ask for and sample the cheeses on display, discussing the area of production, type of milk used and what it is usually paired with and let your own preferences guide you to assemble the perfect cheese platter.


Did you also know that our experts at the stores curate beautifully hand crafted cheese and/or meat platters, tailored to your imagination? If you’re still baffled on how to get the perfect platter for your cheese party or would like to gift your loved ones an exquisite cheese and/or meat platter, you know where to head!

5 comments:

  1. Does not deliver to my pincode. Sigh! Was so excited to see the ad in the paper. Now will have to order through local store and wait a month or more. Like usual.

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  2. Service is pathetic...prepaid orders are not delivered...delivery guys are thieves and they take ur orders to their home...my delivery timing was 7.30-10pm and delivery guy calling @10pm n say he has many orders n will deliver @12midnyt...what kind of joke is this?? Also store not picking up calls and customer care is dead...this is great service of godrej naturesbasket...fake publicity cheaters...my order no is ORD472506..

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  3. Hi,
    Not satisfied with these people. They are cheating People like anything. They are sending all spoiled fruits. They won't maintain fresh stock.


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  4. Thanks for sharing, nice post!

    Chia sẻ các mẹ nhiều thắc mắc trẻ sơ sinh thở khò khè có sao không, trẻ sơ sinh thở khò khè như có đờm hay muối biển thì muối epsom mua ở đâu, epsom salt là gì hay mắt trẻ sơ sinh bị ghèn thì có sao không hướng dẫn các mẹ cách tắm cho trẻ sơ sinh chưa rụng rốn cho trẻ nằm quạt hay điều hòa có tốt không với bài có nên cho trẻ sơ sinh nằm quạt, có nên cho trẻ sơ sinh nằm điều hòa hay sóng wifi thì sao sóng wifi có hại không, sóng wifi có ảnh hưởng đến trẻ sơ sinh không, cách nấu cháo cá trê ngon cho bé hay bài viết hướng dẫn các mẹ cách quấn tã cho trẻ sơ sinh, cách quấn tã cho trẻ sơ sinh vào mùa hè, cách nấu cháo cá lóc cho bé hay cách thay tã cho trẻ sơ sinh có nên cắt tóc máu cho trẻ sơ sinh, có nên cắt móng tay cho trẻ sơ sinh hay nhiệt độ trẻ sơ sinh bao nhiêu là bình thường, nhiệt độ trẻ sơ sinh bao nhiêu là sốt hay cho trẻ ăn váng sữa thì sao với bài váng sữa Monte giá bao nhiêu hay cháo ăn dặm cho trẻ thì nấu cháo tim lợn với rau gì thì ngon.

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