- 200ml Cream
- 250gms Chocolate,chopped
- 1/2 tsp Ginger powder
- 1tbsp Red chili powder
- 2tsp Coriander powder
Step 1: Gently heat the cream.
Step 2: Pour over chopped chocolate and mix till melted.
Step 3: Add the spices and mix well until thick.
Step 4: Serve with fruit, cake, turkish apricots, greek delights from our shelves.
|Making Chilli Chocolate Sauce|
|Arrange on a fondue platter with assorted fruits and cakes!|
Store in air-tight containers in the fridge for up to 2 weeks!
Rushina Munshaw Ghildiyal