Wednesday, 22 October 2014

Recipe: Chatpatta Kumquat Salsa to dress up your Kebab Platter

Go beyond the usual pyaaz nimbu and green chutney with this colorful tangy sweet spicy blend of fruit with a kiss of green chilli. Grill up ready to eat kebabs from Nature's Basket, arrange on a platter and add a bowl of this wonderful salsa!                           


Assemble Ingredients
2 cups mixed fruit, diced fine (mix of Kiwi,  melons, green apples, pears)                                                              
3/4th cup kumquats/oranges sliced fine    
2-3 tbsp green chilli, sliced
2 tbsp honey   
2 tbsp lime juice
1 tbsp chaat masala                                     
Combine ingredients in a bowl, add dressing and mix well!
Combine all the prepared ingredients in a bowl and mix well. Serve chilled with hot fresh grilled kebabs.

Serve with delicious Kebabs!
Note: Kumquats are miniature Oranges with a sweet skin and can be eaten whole. They add a burst of freshness to cut through heavy kebabs.

Recipe by Rushina Munshaw Ghildiyal


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