Need an
interesting theme to perk up your next get together? Look toward the aromatic
cuisine of Thailand for inspiration and ideas. Take your guests on a journey of
discovery into the kaffir lime and lemongrass scented streets and kitchens of
Thailand. Introduce them to the funky, complex flavours that play around and
dance on the palate.
At
the heart of the very many curries, grilled meats, stir-fries, noodles dishes
and sauces of Thai cuisine is the skillful juggling of colours, textures,
flavours and aromas. Thai cooking places
an emphasis on freshly prepared dishes with strong aromatic components and a spicy edge. It’s known for its complex
interplay of four or five fundamental tastes in each dish or the overall meal:
sour, sweet, salty, bitter and spicy. Any interpretation of Thai
cuisine includes paying its respect to high-quality, fresh produce quickly
prepared and expertly seasoned till the meal resonates with the spicy,
challenging and complex flavours Thai food is known for the world over.
Start
with welcoming your guests with shots of Thai iced tea. This is a traditional
Thai beverage brewed from strong black tea and
spiced with star anise and cardamom highlighted by the tang of tamarind, creamy
and sweet from the addition of condensed milk, it will be perfect as an
ice breaker. A spicy
Lychee-chili lemonade could also get the party started, just, lightly blend lychee juice, lemon juice,
salt, sugar with de-seeded bird’s eye chili and serve chilled on ice!
Plan
a lavish, colourful spread of small bites for guests to nibble on. Get
innovative with Thai inspired tapas maybe? Small bowls of kaffir and chilli
spiced nuts, bite sized servings of some of those wonderful Thai salads; som tam, long bean, pulled meat, larb gai. Bring alive Thailand’s vibrant
street food scene with a bite sized version of classic Chicken satay with a spicy
peanut sauce or crunchy lettuce cups filled with an assortment of veggies dressed
up with a sweet-sour-spicy dipping sauce.
Add
some oomph to your party with a live Pad Thai bar! Don your chef’s hat and dish
up portions of this iconic spicy-sour noodle dish for your guests! Ensue you
have all the right sauces for each diner
to customize their dishes; a typical Thai dinner table will feature the umami
rich fish sauce, super spicy Sriracha, and nam
phrik; a combination of chillies, garlic, onions, lime juice and fish
sauce.
And
when it comes to main course, Thai cuisine offers a wide range of dishes
featuring meats, seafood and vegetables all centered on delicate, steamed
jasmine rice. So pre-make and serve up numerous bowls of curries, stir-fries
and dipping sauces with steamed rice. For instance, a Thai themed party is
incomplete without a Red or Green curry with chicken or prawns.
End
this veritable Thai feast on a sweet note with an assortment of desserts that
your guests can pick from. Go traditional with bite sized portions of sticky rice
with mango. Or try it with caramelized pineapples, make a coconut version of
crème caramel finished with a kaffir infused sugar or let your guests top bowls
of shaved ice with their choice of fruit, syrup and coconut milk for ice kachang.
Renowned
the world over for its bold, flavours and fabulous textures one thing is for
sure a Thai theme will ensure your next party is memorable and well received!
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