Saturday, 20 November 2010

Why don't you .... Melt some cheese?

There is nothing like Hot melty cheese on a nippy evening. Take a generous helping of cheese, add the dangerous element of spicy chillies, subject to heat and forge a weapon of mass destruction - The Melty Cheese Sandwich!

Hot, crispy and dripping with molten cheese, that if eaten too quickly will drip and burn fingers. Cheese melts are a return to childhood heaven! But for an adult twist try using different cheeses!

Our Toffee cheese offers a sweet seduction of the senses with its blend of subtly sweet toffee and salty cheesiness...
Or try our Cinnamon cheese for its glowing subtle warmth and mouth watering aroma....
For stronger flavours try our Gouda with Nettles and Garlic, a subtle garlicky invasion of your senses....
Our Smoked Cheese (Scarmosa) will bring a touch of savoury smokiness to your Cheese melt, but throw in a few pickled jalapenos and you will have extra fortification and flavour!
But for a full on attack nothing can beat our Fire Spice cheddar with spicy chillies!
Bread and cheese, married in a marvellously melting mixture of mouth-watering flavour... is there anything that can beat it?
A hot cup of cheesy pasta, maybe? MMMMM! What could be more delicious?

Try this Four Cheese Sauce especially designed for us by our favourite gastronome Rushina Munshaw Ghildiyal.
Four Cheese Sauce (Time 20 mins, Serves 4-6)
Ingredients
2 cups heavy whipping cream
1/2 cup white butter
2 tbsp fresch green chillies minced
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/2 cup grated Romano cheese

Method
In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Add Green chillies and stir well. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted. Serve immediately, over gnocchi, fettuccini, or your choice of pasta. Please note the sauce will thicken upon standing.

Serving suggestions - Serve with garlicky French bread, and a selection of antipasti such as olives, brined vegetables and vinegary pearl onions to cut through the cheesiness of the sauce.


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